When I was a child, I loved eating sesame flowers made by my mother ~~
And only eat soft drops and resolutely don't like crisp drops ~~
Dad likes to eat crispy drops ~~
So every time she makes hemp flowers, her mother must first ask whether it is soft or crisp this time?
The question of whether it was soft or crisp after the war was solved with just one drop of saliva-the number of failures and victories was almost equal ~~
When I grew up, I learned to make hemp flowers with my mother ~~
The problem is simple-dad will eat whatever he does, haha ~~
Today, it's soft sesame flowers ~~
soft twist
By ShayneLarkin
Recipe Recommendations
- white sugar appropriate amount
- oil appropriate amount
- baking powder appropriate amount
Steps for soft twist
1
Lao Fei (noodle starter) Add white sugar (32 sugar for one pound of noodles ~), appropriate amount of oil (if you want to be softer, add animal oil ~ I'm afraid I've added salad oil ~~) baking powder and mix well ~(You can put eggs ~ I don't like the smell of eggs and didn't put them in·~).
2
Add appropriate amount of flour, water and dough ~~(such as over-acid and add appropriate amount of alkali ~~).
3
The noodles must be soft ~~ knead a few times more in the hair process ~~ the more you knead, the stronger you are.
4
Stir until smooth.
5
Divide into drops of appropriate size and knead well.
6
Grease the top and bottom sides of the dough.
7
Press it with your hand into a rectangle with uniform thickness ~~(almost enough ~~).
8
Cut into equal sized strips.
9
Take a long column and rub it into a long column ~~(make sure it is even ~~).
10
Hold one head in each hand ~~ rub it hard one up and down ~~(is this the word?? A little guilty ~~).
11
After bringing the ends together, twist them naturally.
12
Put on more force and knead it once again to make a twist.
13
Stir for about 20 minutes.
14
Make sure to put more oil in the frying pan ~~ We use drops of soybean oil ~~ Heat it until it is 80% hot and then change to slow fire ~~ Put in a piece of flour and fry it for a while, take it out and throw it away ~~(First, you can lower the oil temperature ~ Second, you can absorb some impurities in the oil ~).
15
Add the twist and fry slowly ~~ Be sure to slow fire.
16
Frying it while eating ~~ It's so overwhelming ~~ But if you want to eat it soft and strong, you should put it aside before eating ~~ usually keep it sealed and stored.