Homemade ketchup
By VicentaLakin
Recipe Recommendations
- tomato 450 grams
- fresh lemon half a
- rock sugar 35 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Homemade ketchup
1
Tomatoes two cleans, cross knives。
2
Burn it in boiling water, and when the leather rolls up, it will be made。
3
Skin off, cut into pieces after you're gone。
4
Put tomatoes in the juicer。
5
Smash it into tomato juice。
6
A well-filled ketchup juice is poured into an oil-free pot and put in ice sugar。
7
Boil it and turn it into a small fire, slowly mixing it up into a sticky form and squeezed into half a lemonade。
8
Just keep mixing for about two minutes。
9
A little cooler and a bottle with no water and no oil will be sealed and the fridge will be kept for a week。