Mushroomfish

By VicentaLakin

Mushroomfish
Carp's the least I can do in my recipe, and my family doesn't like carp, and they always say it smells like dirt. Every time I do it, it's dry or burned. It's rarely done, and this time the stew was inspired by the last trip to the interior, where fish are usually cooked or made, then cooked with red pepper and cooked with an alcoholic pan, and the fish roasted taste is my favorite. Although it's a little salty over there, every time I eat it I say it's heavy, I have to eat it and drink it. I like it when I eat and drink. I don't dare eat too much because of stomach problems. This time, the fish wanted to taste like mushrooms, so I added them, and their husbands and daughters said that mushrooms taste better than fish, taste nice and have a hot appetizer. Mushrooms are odour, sexual cool, gastrophagus, intestines; they help the acupuncture, salivating and replete the abdominal function; they are the primary treatment for disorders such as mental discomfort, high appetite, nuclei, vomiting and urine。

Recipe Recommendations

  • Fresh carp appropriate amount
  • mushroom appropriate amount
  • bean skin appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • dried red pepper appropriate amount
  • peppercorns appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Mushroomfish

  • Make Mushroomfish step 0
    1
    Food products: 500 grams of fresh carp mushrooms, 200 grams of ginger, 3 grams of red peppers, 5 grams of peppers, 2 grams of white sugar peppers, and 100 grams of bean bean peel
  • Make Mushroomfish step 1
    2
    Clean up the fresh carp. Cut the pieces
  • Make Mushroomfish step 2
    3
    With salt and starch
  • Make Mushroomfish step 3
    4
    Pickery in over 30 minutes
  • Make Mushroomfish step 4
    5
    Slice the ginger, dry the pepper, clean the onions
  • Make Mushroomfish step 5
    6
    The fragrance is clean, the mushrooms are clean
  • Make Mushroomfish step 6
    7
    Bean-skin-crust
  • Make Mushroomfish step 7
    8
    The hot pot with peppers and peppers makes the scent of red pepper onions
  • Make Mushroomfish step 8
    9
    Burn it with water and soy sauce and sugar
  • Make Mushroomfish step 9
    10
    The salted fish, the fire, the heat
  • Make Mushroomfish step 10
    11
    I'm sorry
  • Make Mushroomfish step 11
    12
    With mushroom salt
  • Make Mushroomfish step 12
    13
    Make it a little bit more
  • Make Mushroomfish step 13
    14
    Turn off the fire and spread the fragrance

    • Mushroomfish Make Tips

    When marinating fish chunks, you can add scallions and ginger together; those who eat chili peppers can add more. You can also cook them in an electric hot pot. The surface of mushrooms is slimy, with mud and sand sticking to it, making it difficult to wash. You can first add some salt to water, stir to dissolve it, then soak the mushrooms in the water for a while before washing, so that the sand and mud are easily washed off. Before washing mushrooms, be sure to remove the hard base at the bottom of the stem which carries more sand and soil, as this part is hard to clean even after soaking in salt water.

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