A bouquet
By VicentaLakin
The bouquet was wrapped in May at the beginning of the bouquet and never came up. My husband used to go fishing by the reservoir and plant herb trees. Spring in the north is late, May is just warm. And the bouquets of the big ears are set on the shekels, and the scent is snorting, and they lead the fish fans to climb. Water reservoir managers are used to saying hello, flowers can be picked, just to keep the trees safe. My fishing fans rose up, took a lot of bags and carried them home, and told them to eat buns. So I wrapped this bag while the flowers were fresh. The sweet and sweet flowers and the soft hair, the buns taste good。
Recipe Recommendations
- flour 750 grams
- yeast 3 grams
- white sugar a little
- pork 250 grams
- locust tree flower 750 grams
- spaghetti sauce a little
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A bouquet
1
The pork is cut into the right size. With a little oil, the pasta will be blown into the meat, and then the salt, the pepper, the chicken, the oil。
2
Flour filtered. Add a little sugar. The yeast is opened with warm water, pouring into flour a little bit, spreading it with chopsticks, rubbing it with hands and placing it in a smooth, visceral face after 10 minutes。
3
Cover the wet cloth for fermentation. When it is cold, a pot of 60 degrees of hot water can be boiled with a steam pan, and the face can be fermented twice as large。
4
The pickle is clean, the cutter is spare。
5
The sheaves are washed clean, water is watered, cooled, then extracted with their hands, and dried up。
6
Placing herbs and herbs in a pot, pouring them into a proper amount of vegetable oil, then adding salt, chicken concentrate, and then modulating them, and then adding delicious meat, and evening them。
7
Excretion of the air from the face of the face, smoothing, then extracting a piece of the face of the face into a cylinder and dividing it into agents of the same size。
8
Make the agent a thin skin in the middle thick。
9
Pack a proper amount of pie. The smoker's buns are too many, so they'll get as much as they can。
10
More than 15 stubbles were evenly squeezed and placed on the corn skin。
11
Put it in the steam pan for double fermentation. Fire evaporation at 1.5-2 times. The water turns into fire and it's 20-25 minutes。
12
Steamy buns。
13
Near shadow。
14
Cross-section。