Stir fried pork slices with cauliflower in tomato sauce
By SusieSteuber
Ingredients: tomato,cauliflower,pork,white sugar,cooking wine,salad oil,soy sauce,Jiang,garlic,cornflour,soy sauce,oyster sauce,Vegetable Zhixian
Recipe Recommendations
- cauliflower appropriate amount
- tomato appropriate amount
- pork appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- cornflour 2 tablespoons
- oyster sauce 1 scoop
- white sugar 1 scoop
- Vegetable Zhixian half a spoonful
- salad oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with cauliflower in tomato sauce
1
Prepare materials.
2
Prepare the marinade.
3
The cauliflower is divided into small flowers by hand.
4
Blanch it in boiling salt water.
5
Remove it and drain it in cold water. Set aside.
6
Slice pork.
7
Add the marinade and grasp well with your hands.
8
Marinate for about 10 minutes.
9
Cut the tomatoes into small pieces.
10
Pour appropriate amount of oil into the pan, add ginger and garlic, and stir fry until fragrant. Add Step 8, stir fry for 1 minute.
11
Then use a shovel to shovel to one side of the pan and add the tomato pieces.
12
Then put some water on the bacon plate and pour it into the pan.
13
Cook the meat together after boiling.
14
Pour in the cauliflower and stir fry.
15
Then add a spoonful of white sugar and stir fry.
16
Finally, mix some fresh vegetables and turn.