Fruit pan

By VicentaLakin

Fruit pan
The tea is here in the afternoon. It's not nice to have a hot, hot, fruit-fire pot. The fruit, which is cooked over time, will gradually release sweetness, which is not a common artificial odour. The soup is made out of homemade mango sauce, and the soup is sweet, with a light fragrance, and all kinds of fruits boil, making the soup sweeter. I've added tumbleballs to the hot pot. The twilight is very cute. The fruit has orange apples and blueberries. I bought it when I was on the market again. It was kept in the freezer. It didn't change. Buy a little more this year and keep it cold so you can eat sweet twigs in winter。

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Steps for Fruit pan

  • Make Fruit pan step 0
    1
    Prepare the raw materials。
  • Make Fruit pan step 1
    2
    Powdered rice with fresh water to make small noodles。
  • Make Fruit pan step 2
    3
    And the rice noodles are gently rubbed into a few little balls。
  • Make Fruit pan step 3
    4
    Get the mango jam ready。
  • Make Fruit pan step 4
    5
    Slice the fruit used into Tiny。
  • Make Fruit pan step 5
    6
    The soup pot pours water into the mango sauce
  • Make Fruit pan step 6
    7
    The fire opens, the rice balls go down, the little ones float。
  • Make Fruit pan step 7
    8
    Down with some fruit。
  • Make Fruit pan step 8
    9
    Cook it and pour it into the little hot pot。
  • Make Fruit pan step 9
    10
    Hot blueberries, heat them up, eat them anytime。

    • Fruit pan Make Tips

    Blueberries lose color when heated, affecting the color of the soup, so simply add them right before eating. Feel free to swap the fruits according to your preference; if you like it sweeter, add rock sugar to the soup.

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