Rose cookies
By VicentaLakin
Some say I bought roses. Would you like some water? It could be used to make cookies. So I grabbed one. Mr. Meng's Fong has changed his heart. Dark purple roses, apparently not the type used by Mr. Meng, are embedded in cookies and can't see red。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Rose cookies
1
Prepare for use
2
The roses remove the florist, crush the petals, and soak with cold water for about 10 minutes。
3
Butter softens with sugar powder and salt, and it's smoothed with a rubber razor
4
Then I'll use the egg-pumper
5
Low-band powder, small soda mixed, sifted into butter
6
Join the bubbled roses
7
We'll be in a group with our hands
8
I FELL ON THE CRIME DESK AND I PUT IT IN HALF A CM THICK
9
It's a stick
10
Put it in the oven
11
Put it in the oven, in the middle, up and down, 165 degrees, about 20 minutes, 155 degrees, 10 minutes
12
The surface is yellow and yellowRose cookies Make Tips
The baking temperature should not be too high to preserve the color and fragrance of the roses. The shape of the cut flowers can be changed as you like. If there is no mold, you can use a cup or other utensil instead, or cut it into squares with a knife.