Hot pot ginger pork tripe
This is the ginger pork tripe I just learned ~ Hehe... It's quite attractive, isn't it? It tastes good too! I actually ate it all! Haha ~ I feel a sense of accomplishment!^& amp;^
Recipe Recommendations
- red pepper of 2
- pepper of 2
- bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Hot pot ginger pork tripe
1
To remove the filth and smelly smell on the pork belly, turn it out, marinate it with salt and add it. Grab the pork belly with flour, place it in clear water to wash off the filth and mucus, and then put it in a boiling water pot and boil until the white navel is peeled. Remove, then soak in cold water, and scrape off the filth on the white navel with a knife. Rinse it with clean water, place it in a pressure cooker and cook until it is done, remove and slice it.2
Heat the oil in the pan, add the bean paste and stir fry until fragrant. Add the onions, ginger and garlic. After frying until the aroma is fragrant, add the cooked pork belly and stir fry. At the same time, add a little sugar, salt, soy sauce, oyster sauce, and vinegar.
3
Add red green peppers and stir fry, add chicken essence before taking out of the pan. It can be baked ~ hehe.Hot pot ginger pork tripe Make Tips
Tip: The pork tripe must be cooked until a chopstick can easily pierce through it. Once the tripe is cooked, simply stir-fry it to absorb the flavors and it is ready to serve. Add salt only after the tripe is cooked; otherwise, the tripe will shrink and become as hard as beef tendon.
Dietary Therapy Effects of Pork Tripe:
Pork tripe is sweet in flavor, slightly warm in nature, and belongs to the Spleen and Stomach meridians; it tonifies deficiencies and strengthens the spleen and stomach. It is used for symptoms such as physical weakness and emaciation, diarrhea, dysentery, wasting-thirst, frequent urination, and infantile malnutrition.
According to the experience of the Qing dynasty dietitian Wang Mengying, for pregnant women with insufficient fetal qi, those prone to recurrent miscarriages, or those who are weak and emaciated after delivery, it is most suitable to stew pork tripe until it is thoroughly soft and mushy like porridge and consume it frequently. If stewed and eaten together with ham, it is especially nourishing.
He also introduced: For men suffering from weakness and spermatorrhea, take one pork tripe, add red lotus seeds with the green germ and skin intact, boil it into a paste, pound it into pills the size of paulownia seeds, and take thirty pills each time with light salt soup.