Coconut-crackers
By VicentaLakin
Biscuits, a kind of cookie, a finished product, generally feel thicker, and common varieties include sweet cookies, squeezing cookies, little cookies, pancakes, etc. In contrast to the raw ingredients of the crumbs, sugar and grease are used more in the making of the noodles, with little or no water. With the smell of coconuts, it's delicious...
Recipe Recommendations
- butter 120 grams
- white sugar 60 grams
- whole egg liquid 30 grams
- low-gluten flour 160 grams
- glutinous rice flour 60 grams
- coconut appropriate amount
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Coconut-crackers
1
All material is weighed, standby。
2
Butter. The white sugar is loosed with chopsticks and added to the whole egg fluid。
3
The whole egg fluid is added a little bit and is added four times in a custard。
4
Join the coconut, sift in the flour。
5
Grab your hands and form a band。
6
It is organized into square stripes, and the covering film is frozen outside for 30 minutes。
7
Cut it to about two centimeters。
8
We'll sort it with our hands and put it on both sides of the coconut。
9
On the grill。
10
It's 180 degrees and 25 minutes, and the cookies are ready。
11
The fragrance cookies...Coconut-crackers Make Tips
The egg mixture must be added to the butter in batches, otherwise it is prone to separation and will affect the texture.