Spicy fish fire pot
By VicentaLakin
Spicy, spicy fish, pouring into white, hen soup, with fungus vegetables, a pot so tempting. My pregnant woman ate and said, "If only she had a hot pot every day."。
Recipe Recommendations
- bass a
- hen soup one-pot
- onion a
- pepper half a teaspoon
- dried chili appropriate amount
- octagonal a
- group consisting of rooted Sanke
- Two garlic sprouts coriander
- Green and red pepper one each
- Jiang a
- black bean sauce a tablespoon
- Pi County Douban half a tablespoon
- salt a teaspoon
- pepper a teaspoon
- dry starch appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy fish fire pot
1
Soup bottom main。
2
Accompanying: Self-made shrimp meatballs, pork shrimp balls, egg dumplings, fried sticks. The rest is vegan。
3
The mackerel goes to the back of the head, cuts the bones, slashes the fish 45 degrees, slightly thicker than the boiled fish. Fish head cut three pieces. Cleaned blood with salt and peppers for 10 minutes。
4
Smash the starch and shake off the extra dry powder。
5
When the hot oil is dipped, it is once again released into the boiler。
6
Onion slices, ginger slices, fragrance root。
7
There's a little more oil in the pot than the casserole, little fried peppers, eight horns, dry peppers. After red oil, put in ginger, onions, fragrance root。
8
And the good stuff goes to the side, the pot is tilted, the soybeans and soy sauce is put in, and the little fire comes out with red oil。
9
Mixing up the fragrance。
10
Just put the chips in even mix, get out of the pot and put them in fragrance leaves, garlic seed, green peppers。
11
Just pour into the stew。Spicy fish fire pot Make Tips
1. This is a delicious dry pot on its own; if you aren't using it as a hot pot base, add the green and red peppers earlier.
2. The fish slices must be fried twice until dry, crispy, and golden. This way, after boiling in the soup, they absorb the broth and taste exceptionally delicious.
3. You can choose your favorite brand of fermented black bean sauce. I tried many and found Xiaokang's Beef Black Bean Sauce and Fulinmen's Flavor Black Bean Sauce to be good.
4. This dish, or hot pot base, can be substituted with shrimp or chicken. Of course, do not fry the shrimp; just stir-fry them with dried red chilies until red.
5. The sauce contains salt and gets saltier as it boils, so it is suggested not to add too much salt. You can taste it after adding the chicken broth.
6. You can eat the fish before adding the chicken broth, but I highly recommend boiling them together. It really gets more delicious the longer it cooks.