Crabs
By VicentaLakin
The crab I used this time was called Crabs of the Old Crabs, originally known as Crabs of the Crabs of China, who were so fluffy in their two large bands that they were called "Crabs of the Old Crabs" as a special Shanghai dish in the tunnel. I think it's the best food in this dish, and all the good crab butter and fresh soup is in this. It's the best way for Noboa to mix it。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Crabs
1
1. Clean up the crabs, cut half of them and prepare a small bowl of flour
2
2. A small amount of cold-water to thicker paste
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3. Hot pot oil, light fire, paste
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4. Press the face of the crab on the paste and hold it still for a while
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Five, fixed crab noodles to one side and the rest to one by one
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6. Gold and yellow on the bottom of the face-to-face can be replaced
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7 - Shelled beans wash-up reserve
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8. Precipice hot oil, with onions of onions of acne fried with a soy sauce, and then with a made crab noodles
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9. After a while, the wine, raw, old, salt, sugar and fresh water will be boiled and the water will be almost flat
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You can make a pot with onion flowers when you're dry, and it's rare without chicken。Crabs Make Tips
1. Coating the cut surfaces of crab pieces with flour prevents the loss of crab roe; briefly frying the flour-coated cuts seals in the crab roe and meat;
2. When eating crabs, follow the "three removals": remove the gills, the stomach, and the intestines;
3. Crabs are "cold" in nature; avoid consuming the following foods with crabs: persimmons, peanuts, pears, and cold drinks.