Honey stick

By VicentaLakin

Honey stick
A chicken wing root, compared to a chicken wing, a chicken wing tip, is always much lower than a chicken wing... without a wing full of fat and soft, not as easy to taste as a wing. The wings are a little old, a little thick. It's not always good enough to eat. So it's often abandoned and despised by pandas. Every time a panda eats Orléans, it leaves me two wings. I said why, he said it wasn't good! It's the same wing. It's really innocent. Let the wing root become delicious

Recipe Recommendations

  • chicken wings
  • honey 15 grams
  • paprika 5 grams
  • Delicious fresh soy sauce 20 grams
  • oyster sauce 12 grams
  • Weilin 15 grams
  • garlic 2 blocks
  • ketchup 10 grams

Steps for Honey stick

  • Make Honey stick step 0
    1
    The chicken wings cut through the root with a knife and cut the neck and meat
  • Make Honey stick step 1
    2
    2. The chicken wings were then stripped down with their hands. If it doesn't work, shave it down with a knife
  • Make Honey stick step 2
    3
    3. Combination of pickles
  • Make Honey stick step 3
    4
    4. Flatly painted on chicken wings. It's recommended that it be salted for at least three hours to the night
  • Make Honey stick step 4
    5
    5. Preheat the oven 200 degrees and wrap tin paper in the bone of the chicken wing (preventing the burning of the roast and easy to eat)
  • Make Honey stick step 5
    6
    It's about 20 minutes to roast in the oven, so you can take out the oven and brush the honey water and put it back in the oven