Golden mushroom salad
Ingredients: green beans,Tricholoma,diced carrot
Recipe Recommendations
- Tricholoma appropriate amount
- diced carrot appropriate amount
- green beans appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Golden mushroom salad
1
Ingredients: Mushroom Ingredients: carrot diced green beans and corn kernels
2
Remove the soup pot and add water to boil.
3
Add green beans and corn kernels and blanch them until done.
4
Finally, add the carrots and blanch them slightly, then drain and set aside.
5
Prepare flour, one egg, and appropriate amount of bread crumbs.
6
Dip it with a layer of flour first.
7
Dip it with egg liquid.
8
Finally wrap it with bread crumbs.
9
Add appropriate amount of oil to the heat pan and cook until it is about seven layers hot.
10
Turn the heat to low and add the mushrooms wrapped in bread crumbs.
11
Fry the mushrooms through on low heat.
12
Before taking out the pan, turn to high heat and fry slightly.
13
Drain oil and let cool for later use.
14
Original salad dressing, add appropriate amount of mustard to make salad dressing.
15
Lay three dices on the bottom of the plate, set the plate, and squeeze the salad dressing.