Chestnut apple pizza
By VicentaLakin
It's a very big cheese for my milk-free student, who doesn't drink milk when he's a kid and eats a lot of cheese to make up calcium. I used two kinds of cheese in the pizza, and President Ambendache cheese was not very good, but it smelled so good that it was used to flair. And We cut the Masurila cheese into thin slices, and covered the whole pizza with firmness. Miyuki
Recipe Recommendations
- flour 150 grams
- yeast 3 grams
- butter 10 grams
- warm water 80 grams
- Apple appropriate amount
- ham sausage appropriate amount
- sweet corn appropriate amount
- pizza sauce appropriate amount
- Pizza grass appropriate amount
- President da shredded cheese and appropriate amount
- Mozzarella cheese bar appropriate amount
- mozzarella cheese appropriate amount
- salt 1 gram
- white sugar 5 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Chestnut apple pizza
1
Get ready to eat。
2
Flour, salt and sugar are mixed into yeast water, rubbed in groups and butter continues to rub it smooth。
3
I'll cover it for two hours。
4
Get ready for pizza sauce。
5
Ham intestinal slices, apples cut to the tinkle。
6
Dry the sweet corn。
7
Masurila cheese cut into thin pieces。
8
The fermented pasta is rounded with a crutches and placed in the oven。
9
Put the Masurira cheese bar code around the pizza plate。
10
Wrap the cheese stick with the noodles. With a fork on the face. Until 20 minutes。
11
Put on a pizza sauce。
12
And then a layer of President Anndaches cheese
13
Code one ham intestinal slice。
14
Add another round of suspense。
15
And even apples and sweet corn。
16
In the end, the masulilla cheese tablets were evenly coded above the pizza。
17
Surface egg brush, 200 degrees in the oven, 30 minutes。
18
Out of the oven a little cold cut。Chestnut apple pizza Make Tips
Pizza toppings can be added according to your preference.