Spicy rolls
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Spicy rolls
1
The flour is filled with sugar and salt。
2
The ratio of flour to hot water is 2:1 and the ratio of flour to yeast is 100:1, so 10 grams of yeast and a little sugar are added to 1,000 grams of water。
3
When the yeast in the water floats into little bubbles, all of it pours into flour and slowly stirs into the form。
4
It's covered with "three light" faces, i.e. pellets, faces, hands。
5
Seal the film and put the cover on the warm spot。
6
The pasta fermented twice as big as it used to be. It's hard to say in the summer, it's short, it's too cold, it's two hours to wake up with hot water on a steam pan, so it's twice the size of the noodles。
7
The niced noodles are beehive-like。
8
Breathe the noodles and rub them in smooth ones. Cut open to see how many beehives there are。
9
Prepare spicy oil while the noodles wake up. In high-temperature bowls, put chili noodles, onions, porridge, salt。
10
The oil boiled and cooled。
11
It's in the bowl, and the sound of the fragrance comes out。
12
Breathe the noodles and rub them in smooth. Take half of the squares growing up。
13
It's all right。
14
Start with a roll, roll-ups。
15
When it's rolled, gently press it with your hands and cut it into small pieces。
16
It turns into the shape it wants, and it wakes up 1.5 times more in the evaporation of oil. ♪ This is the most important thing ♪
17
We'll have 10 minutes on the steam pot. I've tried it many times, and as long as I wake up again, there's no need for a few more minutes
18
One more。
19
One more。