radish lamb soup
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- white radish appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- bean curd appropriate amount
- slightly spicy
- pot
- several hours
- ordinary
Steps for radish lamb soup
1
Clean up the carrots and cut them into blocks。
2
Cut the onions and the spices。
3
Cut the leg into pieces。
4
The boiler boils the water in the leg of the lamb, the wine of the wine, the onions, the ginger, the dry peppers。
5
The casserole is burned with water and is burned with lamb leg meat, onions, peppers, ginger, dry peppers, eight horns, wine and peppers。
6
Little flaming lamb。
7
An hour later, the radish and salt fires were burned, and the little fire was half an hour。
8
The lamb's leg and radish are so soft that they are fed with chicken, and then they pour into the soup bowl, with onions and spices。
9
Water sauce: a bowl of dry pepper pasta, pepper paste, fragrance, tofu milk, onions, spices。
10
And finally, a spoon of lamb soup and a blending of it in the fined sauce。