♪ Cool and fresh ♪
By VicentaLakin
The impression of mushrooms used to be a dry one before it had a bubble. It was later discovered that fresh mushrooms were used directly for cooking. It's more important than it is, even if it's fresh and dry and nutritious, but it's all the same mushrooms, not much less. It seems that the dry tastes better, but if it is not stored, the worms will be produced and wasted. This freshness is common in the market, with a variety of eating methods, making hot pots, making fire, blowing and eating. It's a bit like meat
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for ♪ Cool and fresh ♪
1
Prepare raw materials。
2
Fresh mushrooms are torn to pieces。
3
Fresh mushrooms over water。
4
After the cold water, squeeze the water。
5
Sprinkled spare。
6
Spicy sauce with a little bit of soy sauce evenly。
7
It's just that I'm not sure if I'm going to be able to do it。
8
Add shredded ingredients, mixed again。