Cheesebox

By VicentaLakin

Cheesebox
I love eggplant. It's delicious. But especially in the memory of young children, they are very happy every time they eat them. It's not often fried, but it's good to try it once in a while. It's a green eggplant, a long, thick, hard one. I've gone to the skin, it's less nutritious, but it's easy to hang up, and if it's gone, there'll be a lot of oil in the eggplant. There's something else

Recipe Recommendations

  • eggplant 1 piece
  • pork stuffing appropriate amount
  • green onion appropriate amount
  • eggs one
  • flour appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for Cheesebox

  • Make Cheesebox step 0
    1
    Scratch, more。
  • Make Cheesebox step 1
    2
    Mix the meat with the onions and put it in the spices, like a dumpling。
  • Make Cheesebox step 2
    3
    Cheese to the skin。
  • Make Cheesebox step 3
    4
    Slice 1 cm thick, cut in the middle, do not cut, form a clip。
  • Make Cheesebox step 4
    5
    Take a clip and put it in the meat。
  • Make Cheesebox step 5
    6
    All put behind the meat。
  • Make Cheesebox step 6
    7
    Egg flour and water turn into a little thick paste。
  • Make Cheesebox step 7
    8
    Take an eggplant box evenly covered。
  • Make Cheesebox step 8
    9
    When the temperature of the oil is 7-8 hot, the boiler is blown to gold。

    • Cheesebox Make Tips

    1. It is best to remove the eggplant skin, as it is easier to coat with batter and the texture is better. 2. Heat the oil until it is about 70% hot; you can put in a slice to test it first. 3. Dip in some ketchup when eating; it tastes great and helps cut the grease.

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