Homemade tacos

Recipe Recommendations

• flour appropriate amount
• green onion appropriate amount
• sesame appropriate amount
• soybean paste appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• sauced
• fried
• half an hour
• ordinary

Steps for Homemade tacos

1

First, the face will be fermented with the right amount of fermentation, with warm water, with wet cloths on the cover, in the warmth, about an hour, twice the size of the face, and it'll be ready

2

Scratch your hair with powder on top of your face into a conglomerate

3

Put peanut oil on the pastries, spread a little salt, onions, plaster, roll up the face, and form a circle。

4

Put the plated pasta in a thin, thick, five-millimeter pancake, spread a layer of white sesame (the sesame is washed with water, wet with water) and stick the sesame on the pasta with a sesame stick

5

Put the pan on the fire and pour a little peanut oil into the fire, put it in the pastry, little fire, soak one side and turn it over, and watch out for the pastry。

6

It's hotter. It tastes better

7

It's really good

Recipe Categories

• staple food
• home cooking