Northeast stew ~~
Delicious and nutritious ~~
Green radish is rich in nutrients needed by the human body, amylase content is very high, the meat is dense, the color is light green, the water is sweet and slightly spicy. In addition to raw food, but also can do soup, dry marinating, pickling and making pickles.
Frozen tofu is to freeze tofu before eating it. The frozen tofu underwent physical changes and many small beehives appeared. This kind of tofu tastes very layered. Frozen tofu is very delicious when cooked in meat soup because the honeycomb structure in the frozen tofu absorbs the soup.
Look at our practices ~~
Stewed with frozen tofu with green radish
By AnthonyMann
Recipe Recommendations
- green radish appropriate amount
- frozen tofu appropriate amount
- meat appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed with frozen tofu with green radish
1
Shred green radish for later use.
2
Frozen tofu is the result of freezing in your own refrigerator.
3
Put appropriate amount of water in the soup pot and put the meat to boil first ~~ Skim off the floating foam ~~ We also added soup.
4
Add the frozen tofu ~ add two pieces of seasoning ~ and bring to a boil.
5
Cook the soup and add onions and ginger to a separate wok and saute until fragrant. Add shredded radish and saute until soft.
6
Put the stir-fried shredded radish into the soup pot and simmer over high heat.
7
After stewing the radish, turn off the heat ~~ Add appropriate amount of salt and MSG to serve.
8
Everyone fills a bowl.