Chip rolls
By VicentaLakin
Recipe Recommendations
- flour
- purple potato
- baking powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Chip rolls

1
1. Steam the potato。
2
2. The potato goes to the skin and rots with a stick。
3
3. With a small amount of flour and in combination, the ratio of potatoes to flour is 2:1。
4
4 and a few whites, so we can have a white purple。
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5. The two pasta are made into pieces. A pair of good white pasta and purple pasta, white and purple, and two layers of salt and oil, respectively。
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6. Different shapes can be used in different volumes。
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7. Today only two have been done。
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Here we go