Fung Caw Burning quail eggs

Recipe Recommendations

• chicken feet of 8
• quail eggs a dozen
• onion ginger garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount

• spiced
• burn
• half an hour
• simple

Steps for Fung Caw Burning quail eggs

1

The raw materials are prepared for eight quail eggs or 10 or so, with a cold pot of wine and dry water

2

Creaming onions

3

The eggs of the pine claws are fried to the skin of the pine claws

4

I've been drinking for 20 minutes

5

Put in half a spoon of vinegar and juice

6

Just load it

Fung Caw Burning quail eggs Make Tips

Recipe Categories

• hot dishes