Bacon raspberry
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- salt 5g
- yeast 3g
- white sugar 15g
- qingshui 150g
- butter 8g
- bacon 4 tablets
Steps for Bacon raspberry
1
Use the rear oil method to put the pasta material together. Slip it to the surface, it's a good stretch。
2
The noodles are put in warm places for basic fermentation. It's twice as big as it used to be。
3
Take out the dough. Squeeze the air and split the noodles into small groups of 4 equals. Round and loose for 20 minutes。
4
Take a nice, loose noodle and grow the strips with a cane
5
Put the bacon on。
6
From a third of the pasta vertically。
7
Turn the other side。
8
The joint of the folded noodles will be tightened。
9
That's the way to handle all the dough. Put it on the folded oilpaper and do the final fermentation。
10
The pasta fermented twice as big。
11
Cutting six to seven pieces with scissors. Don't cut it down
12
EVERY SMALL PIECE OF PASTA IS SET IN V TYPE. THEN IT'S IN THE OVEN. BE BAKING。
13
The oven is preheated. 205 degrees. 20 minutes is enough。