Pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin puree 450 grams
- glutinous rice flour 400 grams
- white sugar appropriate amount
- coriander leaves appropriate amount
- black sesame appropriate amount
- pumpkin seeds appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin pie
1
1/3 pumpkins
2
Go to the plaster, clean it, cut it
3
Put it in a microwave container with a high fire for eight minutes. No water. Pumpkin cooks with water。
4
Take out the extra juice and pour it out。
5
Based on the pumpkin's sweetness and personal taste, add a proper amount of white sugar and mix
6
Scan 400 grams of corn powder
7
Powder and pumpkin mud
8
Noodles divided into 40 g/s
9
The fragrance leaves are cut like a branch
10
Black sesame, pumpkin seed clean, dry and dry
11
Take a noodle, round it up, flatten it
12
Four pumpkin seeds for flowers
13
The fragrance leaves at the bottom of the flower
14
A little black sesame in the middle and around the flowers, like a flower
15
Hot oil in the pot. Put it in pumpkin pie
16
It'll blow both sides
17
Push the boiler along the tar, load the plate。