Microwave lemon cookies
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- salty butter 60 grams
- fine sugar 45 grams
- lemon half a
- lemon juice 15 ml
- sweet and sour
- baking
- an hour
- simple
Steps for Microwave lemon cookies
1
Material collection。
2
Half a lemon comes out with 15 milligrams of lemon juice; then cut into two petals and cut off the fruit
3
It doesn't taste bitter when you take the whites off the lemon peel with a knife
4
Sliced lemon peels into particles
5
Lemonade, spare
6
The butter room softened
7
Add sugar. Don't have to break. Just mix
8
Add lemon peel and mix it evenly
9
Put it in lemonade and mix it evenly
10
Sift in flour
11
I'm gonna make noodles with my hands
12
Noodles are organized, wrapped up in oilpaper, frozen in the fridge to hard
13
Take it out and cut it into blocks
14
The packagings are covered with tin paper, the cake embryos are plasticized, and in turn they are placed on the microwave wheel (with a gap between them to prevent viscosity) with a grill, and the cake embryos are placed on the grill, barbecued/assembled for 10 minutes。
15
When the time has come, take the cookies out, hang them cold, wait for the cookie surface to be a little hard, flipped over, barbecued/assembled for eight minutes。
16
Positive
17
Bottom of the finished product