Shrimp cream Coke
By VicentaLakin
coke cakes, known as “cola”, have nothing to do with coke drinks; although they are flourishing in japan, they are actually a small meal. it is said that the coke cakes were brought into japan from france under the name croquette in french, with the japanese sound of koroke and the sound of “cola”. the original practice was to add vegetable shredding and meat shredding to the butter and flour sauce, to cool it and to squeeze it into cylindrical form, to wrap it with powder, egg fluid and bread crumbs and to fry it with oil. it's sweet, it's fragrance, it's the love of little friends. my cola cake, which uses prawns and has a lot of weight, can see a piece of shrimp broken together, not only tastes better, but it's very good
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Shrimp cream Coke
1
The milk is placed in the microwave and the high fire is “ding” from one minute to the heat, with backup
2
(b) 30 g butter for small-scale fire in small-pots, after melting, to mix flour
3
It's a hot milk
4
Quickly mix it into a thick sauce and turn off the fire。
5
Shrimp is washed out of the veil and immersed with salt water for five minutes, then washed again and dried up water
6
Sliced into little pieces
7
(a) a frying pan with 10 g butter and a boiled shrimp that changes colour
8
Cooking white wine, evening it, spreading the smell of wine, turning off the fire
9
Add 8 to the sauce with soup
10
Add a proper amount of salt and black pepper and mix it into a piece of pie; actually, it's good to eat. Hold on, don't steal, just try it
11
Pumping the material into a flat-sized elliptical ball with two spoons in turn
12
Scrambles in plates and cool to cool。
13
Prepare dry flour, full egg fluid and bread crumbs
14
(b) Oil on the hands and the chilled pills are squeezed into the cylindrical form of the comparative rule
15
Roll one layer of dry flour and shake off surplus flour
16
A layer of full egg fluid
17
Finally, it is placed in bread crumbs, shakes the containers and covers the whole layer of the crumb
18
When it's wrapped, it's 20 minutes still and the bread crumbs stick to it
19
(a) A boiler, when the temperature of the oil is 6 or 7 and the ball is laid
20
(b) Blast to the surface and extract the tar
21
Put it on suction paper, suck on extra fat, load it on the table..Shrimp cream Coke Make Tips
1. Adding some minced onion and carrot to the filling would be great, but since my kids strongly object, I didn't include them;
2. Do not let the oil temperature get too high when frying, otherwise the breadcrumbs will burn easily;
3. Letting them sit for a while before frying allows the breadcrumbs to adhere more firmly to the balls; otherwise, the breadcrumbs will fall off easily.
4. You can also use mashed potatoes instead of flour and some of the milk for the batter. This lowers the calories and increases nutrition, though it gives it a more Japanese-style flavor.
5. You can eat them as is, or serve them with some ketchup or something similar; either way is fine.