Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- Sichuan pickled cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- dried red pepper appropriate amount
- broth appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Sourfish
1
The grassfish let the market master pack it up, tear it out of its stomach, wash it and dry it。
2
Cut the head and tail, cut the fins, cut the knife from the end of the head attached to the head, close to the bones of the fish, and cut it off。
3
Cut the fishe。
4
The head of the fish, the bones of the fish and the herbs are cut into small pieces, scratching and washing several times to the point where there is no blood, and drying。
5
The fish skins that will be removed from the bones will be down, starting at the tail, and the blades will become fish。
6
Scratch several times and then dry water, salt, wine, eggnog, white pepper powder and starch and pickle for 15 minutes。
7
The sour vegetables are boiled in the open water, and they are rinsed and dried, and they are cut into thin silk。
8
Onion slices, ginger slices, dried chili clips, seeds, peppers and peppers ready。
9
Pour oil in the frying pan and put it in the onions。
10
Join the fish head, the fish bones and the fish herbs。
11
Put it in the sour and peppers。
12
A little wine, a little soup or water, white pepper powder, 10 minutes to boil in the fire, so that you can taste it and saline it with your own taste。
13
Pull out the sour and fish bones and lay them on the bottom of the bowl。
14
The soup in the pot is boiled, a piece of fish drops down quickly, shakes the pan, and when the fish is about seven years old when it changes colour, the fish soup falls into the bowl。
15
Fresh frying pans, hot boilers put in peppers and dry chili, and little fire went up to hot peppers。
16
Just put peppers, peppers and oil on the fish。