Cheese mashed potatoes
By VicentaLakin
I've heard that purple potatoes are delicious. I'm a potato control. I'm early. The boy brought some purple potatoes, two of them were cooked at the New Year's family party, and the rest was gone, and I thought I'd finished with the cheese mashed。
Recipe Recommendations
- purple-skinned potato of 2
- egg yolk one
- corn kernels appropriate amount
- cucumber appropriate amount
- mozzarella cheese appropriate amount
- President, President, Anvunda, shredded cheese appropriate amount
- milk appropriate amount
- butter appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cheese mashed potatoes
1
Get ready to eat。
2
Potato washing and eggs are placed in the steam pan, and steamed potatoes can be punctured with chopsticks。
3
The cucumbers are cut into little ding, and the corn grains are dried。
4
Steamed potatoes go to the skin and add yolk。
5
Add butter salt black pepper。
6
Potatoes mix one side with a spoon into mud, when butter melts completely。
7
Join the milk, pull out your favorite sticky form。
8
Add corn grains and cucumbers。
9
Spoon the mashed potatoes with a spoon and lay a layer of masulilla cheese and President Anvindarches cheese。
10
Enter the oven at 220° and bake it for about 10 minutes until the cheese is yellow。Cheese mashed potatoes Make Tips
Adjust the amount of milk according to your preferred consistency of the mashed potatoes.