Spicy Arctic shrimp
By VicentaLakin
Wild Arctic shrimp and salmon, with the highest levels of unsaturated fatty acid, are frequently consumed with reduced blood pressure and resin, softening blood vessels, coronary heart disease prevention and asthma prevention. The promotion of the early development of the vision of infants has a significant impact on the intellectual development of children。
Recipe Recommendations
- Canadian wild Arctic shrimp appropriate amount
- cucumber appropriate amount
- peanuts appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- seafood sauce appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- beautiful fresh appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy Arctic shrimp
1
The Arctic shrimp is naturally unfrozen to 70%
2
cucumber wash, cucumber wash, dry water
3
Garlic, ginger-cheese
4
Peanut rice boiled and cooled
5
Drying up the surface moisture of the Arctic shrimp and making a little bit of oil out of the boiler
6
Garlic, ginger, peppers, peppers, dried peppers, cucumbers to fry
7
It's in the Arctic shrimp, salt, sugar, fresh sauce
8
Smacked into 13 fragrances, peanuts plattered platesSpicy Arctic shrimp Make Tips
Do not fully thaw the frozen Arctic shrimp; instead, only thaw about 70%. Fry quickly over high heat when cooking. This helps to fully lock in the moisture and keep the meat tender.