Scrambled eggs with tomato and green pepper

By FavianGottlieb

Scrambled eggs with tomato and green pepper
This is my specialty ~ it goes well with rice... Gaga *^*

Recipe Recommendations

  • tomato of 2
  • Earth eggs of 4
  • Jiang appropriate amount
  • water starch appropriate amount
  • wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Scrambled eggs with tomato and green pepper

  • Make step 0
    1
    Wash the tomatoes first and cut them into pieces.
  • Make step 1
    2
    Beat the eggs evenly, add a little salt, add two or three drops of white wine and soy sauce, and finally add a little warm water (this way the fried eggs are soft, have a good shape, and are very fragrant). Heat the oil pan, pour the egg liquid along the wall of the pan, wait until it is formed, shovel it into small pieces with a shovel, and serve for later use.
  • Make step 2
    3
    Leave a little oil in the pan, add tomatoes and green peppers, stir fry, add a little sugar, oyster sauce, bean paste, and a little soy sauce.
  • Make step 3
    4
    Wait until the tomatoes are juicy, pour the stir-fried tomato juice into the stir-fried eggs, drop a few drops of sesame oil and you're done ~ Hehe! I like the sour and sweet taste, it's super delicious).

    • Scrambled eggs with tomato and green pepper Make Tips

    Tip: Adding 2 drops of white liquor to the eggs makes them especially fragrant, soy sauce makes the eggs look especially good~ Adding a little warm water makes the eggs very tender~

    Recipe Categories

    Recipe recommendation