Blueberry fragrance cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- unsalted butter 70 grams
- powdered sugar 45 grams
- whole egg liquid 15ML
- roses 6 grams
- blueberry sauce appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Blueberry fragrance cookies
1
Squeeze the roses and add the water soak it and dry it
2
Butter room temperature softened to smooth with an egg-beater, without a break, evenly mixed with sugar powder
3
Add full egg fluid
4
Add all the roses and mix them with rubber razors
5
Falling in low-banded flour, ploughing to even
6
It'll be better if it's more sticky to freeze in the fridge to get hard
7
WE'LL FLATTEN IT TO ABOUT 0.5 CM
8
Put it all on the oil sheet with a heart mold, 150 degrees 15 minutes to the surface yellow
9
Spoken in blueberry jam on a baked cookie
10
Put the other cookie on top, press it with your finger and make the jam spill a littleBlueberry fragrance cookies Make Tips
1. When all ingredients are mixed into a dough, it will be quite sticky. You can refrigerate it until it hardens to make it easier to handle.
2. Do not roll the dough too thin to prevent burning during baking; a thickness of about 0.5cm is fine.
3. After adding the jam, press gently so a little bit spills out from the side gaps; pressing too hard will crush the cookies.
4. You can add whatever jam you like.
5. After baking, the cookies can be sealed and stored. Take them out to re-bake and add jam when you want to eat them! Otherwise, they will get soft.