♪ Jade cabbage pork dumplings ♪
By VicentaLakin
The baby likes pasta. Give her some pasta, she can eat a bowl at once. And he likes dumplings, he eats 3.4 dumplings at a time. In order to make her iron, she also liked to eat the sprouts of spinach juice, which were wrapped in green and green。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ Jade cabbage pork dumplings ♪
1
Pork chops up。
2
Cut the last fish pie and put it in the basin。
3
Add the rest of the fabric to be evenly mixed。
4
The cabbage wash was cut clean。
5
Put some water in the tatters。
6
The flour is filled with eggs and well-pressed spinach juice。
7
Squeeze to smooth noodles。
8
The rubbing of the pasta makes a dumpling。
9
We'll just wrap it in the pot and boil it。♪ Jade cabbage pork dumplings ♪ Make Tips
Cover the kneaded dough with a damp cloth and let it rest for 10 minutes, then knead it a few more times.