radish fish soup
By VicentaLakin
It's a good choice to eat radish radish soup in winter. I've always liked it, but it doesn't suit my husband's appetite every time he cooks it himself, it tastes good, so he shares it with you。
Recipe Recommendations
- crucian carp two
- radish a pound
- garlic appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for radish fish soup
1
Two 300-gram gills, wash, cutter, a little salt, wine, 10 minutes
2
Prepare onions, ginger, garlic, fragrances while the pickles are ready
3
White radish washes off the skin and makes small squares. Or Chess, if you like
4
Hot pot oil, put in pickled minnows, fried in gold, pushed the fish to both sides of the pot, and put it in ginger and garlic
5
Water is enough
6
Then into white carrots, evenly in the pot. Cover the fish, burn the fire, turn it into a little fire, cook it for 15 minutes, make it salty, put on some cuisine, and have a nice bowl of custard soupradish fish soup Make Tips
1. The crucian carp must be thoroughly cleaned; remove all internal organs and be sure to wash away the black membrane inside.
2. Heat the wok before adding the oil, and heat the oil to around 80°C.
3. Drink it hot in the winter; it is both highly nourishing and warming.