Cream
By VicentaLakin
- sweet and sour
- cook
- half an hour
- simple
Steps for Cream
1
1. Select the fresh mountains and remove the worms and the scars。
2
2. The selected mountains will be washed clean。
3
Three, draw a knife from the middle of the hill and remove the core from it. Many high-ranking people go to the core with a pen hat and learn from it. This is a rough version of mine。
4
4. Add an appropriate amount of ice sugar to the casserole。
5
5. Water does not cross the mountain, and iron, shovel, non-clause etc. are used throughout the process。
6
Six, when it's open, it's fuzzy, and it's about 30 minutes of small fire. When it's done, it becomes sticky, and you can add a proper amount of honey ready to eat, and you can feel better after freezing。
7
7 can also be cursed and sifted into marmalade。
8
Sealed in small bottles for storage, preferably within two weeks to avoid deterioration。Cream Make Tips
Throughout the process, it is best not to use iron pots, iron spatulas, or non-stick pans; a stainless steel pot can be used. Once cooked, be sure to transfer it into ceramic or glass containers as soon as possible. Metal products cause the red fruit to turn black. Stainless steel pots react more slowly, so the fruit will not discolor immediately after cooking, but it will eventually change color if left for too long.