Orange sugar cookies
By VicentaLakin
I've always wanted to make a biscuit on sugar-coated oranges, but I've never seen a very ready recipe. The more it tickles to see others do it. So we changed the square of Mr. Meng's lemon-skin sugar cookies and made this orange sugar cookie. It looks good, and it seems popular
Recipe Recommendations
- butter 30 grams
- powdered sugar 26 grams
- whole egg liquid 8 grams
- Sugarized orange peel diced 1 teaspoon
- low-gluten flour 50 grams
- baking powder 1/6 teaspoon
- protein appropriate amount
- coarse sugar 20 grams
Steps for Orange sugar cookies
1
Prepare for use
2
Butter soften, sugar powdered with rubber razors
3
Then we'll use the egg-beater
4
Add the whole egg fluid in half
5
Add sugared orange rinds
6
Low-banded and powdered powder mixed into butter
7
We're gonna use our hands and we're gonna use them to make a group of noodles
8
CIRCUMCULAR CYLINDERS WITH A DIAMETER OF ABOUT 3-4CM ARE ASSEMBLED TO PROTECT THE FILM AND PLACED IN THE REFRIGERATOR FOR ABOUT 3 HOURS TO CONDENSATE
9
Take out the solid cylinder and brush the protein on the surface
10
Roll on the sugar
11
CUT INTO CIRCLES ABOUT 1CM THICK
12
Put it in the oven
13
Put it in a pre-heat oven, mid-level, up and down, 170 degrees, about 25 minutes of roasting, and then go on. Ten minutes
14
The surface is yellow and yellowOrange sugar cookies Make Tips
Brush an even layer of egg white over the surface of the dough without using too much. Alternatively, you can put the dough in the freezer for about an hour until it firms up, but do not freeze it for too long, or it will become too hard to cut.