Drunk crabs
By VicentaLakin
In the crab-eating season, we have crabs on the table, five to five, except for like or like. But you can't eat much at a time, you can warm your stomach with some ginger and you can eat well. There's been a lot of crab eating, and today there's a lot of people who are afraid to eat because it's fresh, but the good ones are obsessed with drunk crabs, like ours are snacks. It's easy to share。
Recipe Recommendations
- crab 500 grams
- yellow wine 500 grams
- liquor appropriate amount
- salt 4 tablespoons
- sugar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Drunk crabs
1
1. Cleaning of crabs and drying of water
2
2. Place all other sauces in a glass bowl, modulate and put crabs in
3
3 - The wine basically insulated the crab (I added some later) and frozen it after sealing;
4
4 After 3-4 days, food is available。Drunk crabs Make Tips
1. The amount of Chinese liquor and yellow wine can be adjusted according to personal preference; 2. It is recommended to consume after marinating for 3 days.