Potato chips
By VicentaLakin
The memory of this chip is particularly sweet and beautiful. When I was a kid in the countryside, I had almost no snacks, but I was born a girl who was greedy, so my mother used her limited raw materials to use her infinite imagination and creativity to make me delicious snacks, which warmed and nourished my whole childhood. Who says the energy of mother love is infinite. I think it's too true that when I became a mother, I felt the feelings and feelings of being a parent. For the sake of their children, they can always inspire and demand wisdom and strength that they may not even think of. It's the power of love! I always thought that I was particularly happy, that my parents loved me, and that I had never been as rude and arbitrary as any other parent in order to control my children, so when I was a child, I made a determination to be friends with them as parents, and never to be depressed. Hope I can really do it when little fat chicks grow up. Remember when I was a kid and ate my mom's little snacks and I thought, "When I grow up and have kids, I have to cook for him or her. But I did. Now, I pass on to our family foods as my favorites, and I am very happy to see them taste them. What's a dream? Is it not a dream to put into action every little thing you ever wanted to do? And I'm working on the dream of food, the dream of passing on the deepest love through the good food generation I believe that, if I try, the people I love can feel it deeply. Picking up a bite, scrambling, very spicy, spicy, absolutely addictive。
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Steps for Potato chips

1
And the potatoes cut off their skins and cut down their pits。
2
Cut as thin as possible。
3
Sliced potato chips wash the starch。
4
Washed potato chips are taken into the basket and the water on the surface is dried。
5
Start making chips. Sesame fragrances, preferably white sesame, are used out of my house, so replace them with black sesame。
6
Add a small spoon of pepper noodles。
7
Add a small spoon of chili noodles。
8
Add a spoon and a half of salt。
9
The fragrances are even, and the spicy snout is ready。
10
The hot oil in the pan is between 60 and 70% of the chips that dry the surface water。
11
The chips are blown to the ground and the asphalt is extracted when the surface is yellow。
12
When all the chips are blown, the powder is distributed evenly and can be eaten when it is cool。