Piggy bath cake

WHY IS IT A MIX-UP, A CHINESE-MADE PIG WITH A WESTERN-STYLE CAKE, AND I'VE DEFINED IT AS A MIX-UP, AND IT'S KIND OF FAR-FETCHED, AND I CAN'T FIND ANY MORE APPROPRIATE WORDS FOR THE TIME BEING. FIRST OF ALL, I WAS TRYING TO FAKE A SUGAR FLIP, AND I WAS TRYING TO LEARN HOW TO MAKE A LIVING CANDY FLIP CAKE, BUT I HAD A LITTLE BIT OF A GESTATION, AND I DIDN'T DO ANYTHING, SO I USED OTHER MATERIALS TO REPLACE A CANDY FLIPPING TO BE A PIG, AND IT TURNED OUT TO BE GOOD. I USED THE SKIN OF THE ICE-COVERED MOON CAKE AS A RAW MATERIAL, THE FACE WAS SOFT AND PLASTIC, THE DISADVANTAGE WAS THAT IT WAS LESS ADHESIVE, AND I HAD A LITTLE BIT OF A TOOTHPICK FIXED IN MY LIMBS AND BODY, AND I REALLY HAD A GREAT TASTE, QQ., SOFT DROPS. THE LATE DECORATING WAS SQUEEZED WITH CREAM AND TRIED TO MIMIC THE BUBBLE BATH, BUT IT WAS NOT IDEAL TO SCRAPE IT AND REDO IT, BUT IT WAS NOT ENOUGH TO SCRAPE IT AND WIPE IT AGAIN, SO THAT THE CAKE WAS COVERED ON A THIN LAYER, AND IN SOME PLACES IT WAS NOT COVERED. PLUS. THE SUN'S COMING DOWN, AND IF YOU CAN'T GET A PICTURE, IT'LL BE FINE, BUT THE LIGHT IS ALREADY BAD, AND THE PICTURE IS REALLY UGLY. HALF OF THE MORNING'S CUT FOR BREAKFAST, AND THE REST OF THE DAY, WHEN THE SUN COMES OUT, WE'LL DO TWO MORE. EVERY TIME I MAKE A DECORATED CAKE, I'M GOING TO FLIP THE SUGAR DROPS. IT'S BEEN OVER A YEAR。