Spicy and yellow
By VicentaLakin
It is called “simple” because of a relatively cumbersome and time-consuming version. I've improved, and I find that it's good, and it's shared with my relatives. This yellow fly red is very high in my house, so I do it all the time. It's because my family usually wants to have a small drink, and it's when a little fragrance of yellow fly red looks so strong and sweet... For many girls, like me, it's a very good choice to grab a little peanut. China's folk custom has always been home for the holidays, and then we'll have a few cups of peanut rice
Recipe Recommendations
- peanut 500 grams
- edible oil appropriate amount
- dried chili half a bowl
- peppercorns 1 handful
- salt appropriate amount
Steps for Spicy and yellow
1
Peanut rice is washed and immersed in hot water with adequate salt for half an hour。
2
Scratch the peanut's coat with both hands。
3
Handle all the peanuts。
4
Water on the ground of peanut rice is sucked from kitchen towels or napkins。
5
Dry peppers go to seeds and cut them with scissors。
6
The boiler is refuelled with a slightly larger amount of oil, with a little bit of heat and then a little bit of peanut rice。
7
Heated with a leaking spoon to stir up peanut rice, so that it is evenly heated。
8
The peanut rice in the pot feels soft and yellow enough to extract the asphalt。
9
When all the peanut rice was blown, the oil from the pot was poured out, a small amount of bottom oil was left, and when it was cooled, the peppers and dried peppers were refired。
10
The fire slowly heats up, and the peppers and peppers don't stop mixing, and when the peppers are red in the pot and the bottom oil in the pot is red oil, they go down to non-hot peanut rice。
11
Add a proper amount of salt to the table。
12
Turn off the fire, until the peanuts are completely cooled and put in a preservation box for one or two daysSpicy and yellow Make Tips
1. When frying peanuts, be sure to fry them slowly over low heat; only this way will the spicy peanuts be crunchy enough.
2. Store the prepared peanuts in an airtight container for 2-3 days before eating, and they will be even more flavorful