Pineapplemus
By VicentaLakin
Pineapple mousse cake, sour sweet is delicious. The squares made an eight inch, a little inch unknown and a glass. I was afraid to eat moose like ice cream in the winter, but sitting on the balcony at noon and eating moose was also very pleasant。
Recipe Recommendations
- Eight Inch Qi Feng a
- pineapple a
- white granulated sugar two tablespoons
- light cream 200g
- yogurt 200g
- the gelatine powder 10g
- milk 80g
- lemon juice appropriate amount
- pineapple juice 100 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Pineapplemus
1
1 Raw materials。
2
Pineapple goes to the skin and slices are immersed in salt water for 10 minutes。
3
Sliced with white sugar for 20 minutes。
4
Take half of the pineapple juice and make it mud。
5
Put it in a small pot and make it sticky. (At this point, adjust the sweetness)
6
Cream cream and 30 grams of white sugar to distribute the refrigerator。
7
Milk with a small spoon of fish powdered lemonade boiled to melt all fish powder。
8
The yoghurt, pineapple mud, milk fluids are evenly mixed, and the cream is evenly applied to mousse with an egg-beater。
9
It's a bit smaller than a mold。
10
Two floors。
11
Refrigerator to condensate。
12
Freshly pineapple juice filtered, mixed with fish glue, then heated up into a small pot and melted all of it, cooled it and poured it on the face of the cake and frozen it for more than two hours。Pineapplemus Make Tips
Make sure to let the mirror glaze cool down before pouring. The first time I didn't let it cool, and it melted the mousse underneath, making it opaque.