Beer and eggs

By VicentaLakin

Beer and eggs
Eggs, whether they're steamed or cooked or fried, have always been my favorite on the table. It's the first time I've tried to halogenate

Recipe Recommendations

  • eggs of 6
  • beer 500ml
  • soy sauce 3 scoops
  • salt appropriate amount
  • white sugar appropriate amount
  • tangerine peel appropriate amount
  • octagonal appropriate amount

Steps for Beer and eggs

  • Make Beer and eggs step 0
    1
    Eggs clean。
  • Make Beer and eggs step 1
    2
    Put it in the pot for 7I'm sorryI'm sorryI'm sorry.8 minutes。
  • Make Beer and eggs step 2
    3
    Get the eggs out of the cold water, go to the skin。
  • Make Beer and eggs step 3
    4
    Get the sauce ready。
  • Make Beer and eggs step 4
    5
    I'm going to have to boil the eggs and the sauce with them。
  • Make Beer and eggs step 5
    6
    It's about 15 more minutesI'm sorryI'm sorryI'm sorry. Turn off the fire and put it in the morning。
  • Make Beer and eggs step 6
    7
    You want to eat it
  • Make Beer and eggs step 7
    8
    I'm sorryI'm sorryI'm sorry.
  • Make Beer and eggs step 8
    9
    I'm sorryI'm sorryI'm sorry.
  • Make Beer and eggs step 9
    10
    I'm sorryI'm sorryI'm sorry.

    • Beer and eggs Make Tips

    1. While boiling the eggs, one of them cracked. I suspect it might be because the eggs were just taken out of the fridge. It's best to use an egg cooker if you have one; I only remembered I hadn't used mine after I finished. 2. I added too little sugar this time, so the flavor was overpowered by the soy sauce. 3. To make the color look better, I also added some red braised soy sauce. 4. You can also make a few cuts on the eggs while boiling so they absorb the flavor more easily. 5. Dried tangerine peel and star anise are optional. 6. If you like the Xiangbalao style, boil them a little longer~ 7. I will definitely improve on the shortcomings from this attempt next time~~

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