Homemade peppers
By VicentaLakin
I've tried to cut pepper once, it's really good, I've been eating it, I've been at the supermarket lately, I've been looking at it, I've been looking at it, I've been looking at it, it's very simple, I've been thinking about going home and making it myself. It's cheap to sell chili in the market. I made pepper today. I bought two and a half pounds。
Recipe Recommendations
- medium spice
- flavoring
- ten minutes
- simple
Steps for Homemade peppers

1
Get all the food ready
2
Pick up the pepper, wash it, dry it
3
Chili cut small
4
Take the garlic off
5
Garlic cut
6
Ginger
7
Put all the material together
8
With a proper amount of salt
9
A little white wine
10
It's even, it's in a sealed bottle, it's in the freezer, and it'll be ready in a few daysHomemade peppers Make Tips
The chilies must be air-dried naturally to remove moisture. If there is any water, the chopped chili paste won't turn out.