Spiral melon

By VicentaLakin

Spiral melon
It's been a long time since I've had a Chinese soccer snack, because I don't have any pig oil in my house, and I think it's better to make it with Chinese soccer, and it's not usually replaced with butter, except for special needs. Many people can't accept the smell of pig oil and feel that it's too fat to be healthy. Who can guarantee that the smell of butter isn't the scent of processing? Besides, how many of the so-called pure butter snacks are actually made out of butter are too expensive, as if most of them were made of man-made butter. Well, it's not as good as our greasy grub, but we bought the oil for our own processing. Pork oil, you have to choose fresh and fine oil for extraction. It doesn't taste weird, but it smells good. Pure oil is different from pig fat, and although it is a raw material for the extraction of pork oil, I do not understand it in theory, but practice has shown that pure oil is less odourful and less fat. This one is interested in practice。

Recipe Recommendations

  • low-gluten flour 100 grams
  • high-gluten flour 25 grams
  • sugar 2 tablespoons
  • lard 25 grams
  • water 65 grams
  • edible powder pigments 1 Dian Dian
  • sweet potato appropriate amount
  • butter appropriate amount

Steps for Spiral melon

  • Make Spiral melon step 0
    1
    100 grams of low-band powder, 25 grams of high-band powder, 2 spoons of sugar, 25 grams of pork oil, 65 grams of water, 1 point of edible powder and grouping. Low-banded powder 110 grams, pig oil 55 grams and noodles. The two noodles were wrapped in a membrane for 30 minutes。
  • Make Spiral melon step 1
    2
    When it's done, the pink oil skin is flattened and the white lasagna is wrapped。
  • Make Spiral melon step 2
    3
    Roll round。
  • Make Spiral melon step 3
    4
    The ellipse。
  • Make Spiral melon step 4
    5
    Up and down to fold squares。
  • Make Spiral melon step 5
    6
    Turn 90 degrees, and turn it on。
  • Make Spiral melon step 6
    7
    再Up and down to fold squares。
  • Make Spiral melon step 7
    8
    Turn another 90 degrees, open up。
  • Make Spiral melon step 8
    9
    From top to bottom。
  • Make Spiral melon step 9
    10
    Cut into small agents。
  • Make Spiral melon step 10
    11
    Cut it up。
  • Make Spiral melon step 11
    12
    Pump it, twirl it up。
  • Make Spiral melon step 12
    13
    Then wrap the material。
  • Make Spiral melon step 13
    14
    The skin gathers in the middle, wraps the material, squeezes the mouth。
  • Make Spiral melon step 14
    15
    Keep your mouth shut, roll round and do all the living。
  • 16
    Put it on the grill and bake it. Baking: (For reference only, please use your own oven) The oven preheats 200 degrees, 25 minutes。
  • Make Spiral melon step 15
    17
    Spiral melon
  • Spiral melon Make Tips

    For the filling, I didn't weigh the sweet potato, butter, or sugar; I just adjusted and tasted it until the flavor was to my liking. It's best to use sweet potatoes with dry flesh, as they have less moisture and are easier to wrap. Additionally, after preparing the filling, you can put it in the freezer for a while to let it firm up, which also makes it easier to wrap the outer skin. If you don't like lard, you can substitute it with butter.