Crispy garlic toast

1

Ingredients: Two slices of toast, moderate amount of butter, a small handful of garlic, and a little salt.

2

Peel the garlic.

3

Mash the garlic or press it with a garlic grinder until it is shredded.

4

Scrape off appropriate amount of butter.

5

Heat the butter in the preheated oven until melted.

6

Mix the garlic and butter, add a little salt, and stir well.

7

Cut the edge of the toast and cut it into small pieces.

8

Spread garlic butter thinly and evenly on toast.

9

Bake in a preheated 180-degree oven for 15-20 minutes.

1. The garlic used was grown back home; it is relatively small and has purple skin. If you use store-bought garlic, about three cloves are enough. (I asked at the store the other day, and ginger is 9 yuan a jin! I don't know if the unscrupulous merchants are making the most profit or the farmers. Oh my God, I might as well go home and farm!) Don't spread on so much, it is a bit spicy; the minced garlic is better if finer. 2. The toast crusts need to be trimmed off, otherwise it will burn badly when toasted again. 3. Remember to keep an eye on it during the last few minutes; it only takes a few seconds to burn.