Two flowers and a large steak
By VicentaLakin
It's been ready for a Western meal, but it's been a dark day, and it's finally a little sunshine, and it's a Korean-style Western meal, although it's simple, it's really nice, and it's rich, and it's a healthy Western meal, so we can enjoy food again, without worrying about too many calories。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Two flowers and a large steak
1
Double-flower Korean sauce, big steaks。
2
First, take off the white filament。
3
Smash both sides of the meat with a food hammer or a knife。
4
The meat was then put into the plate, with white wine and pepper powder and salt made for about 10 minutes。
5
Then we're gonna put some dry powder on both sides for about an hour。
6
The bouquets were watered with a little water, which was replaced by water。
7
When the meat is made, brush the oil on two sides。
8
The pan is hot, a little olive oil is put in, and the temperature is right to go into the fire。
9
A stylist turnover。
10
Both sides are stymied with a little salt and frying even。
11
The food is available in reserve and can be put in Korean spicy sauce and sugar and two spoons of water to make hot sauce bubbles。
12
Then we'll set up the cooked steaks and the dishes, and then we'll put the sauce on the rows。Two flowers and a large steak Make Tips
1. You can choose whatever side dishes you like.
2. I added a little sugar to the Korean sauce for a better taste, but of course, you can leave it out if you don't like it.
3. Adding meat tenderizer makes the steak tastier and more tender, but I generally avoid using it whenever possible, opting to control tenderness by brushing with oil and managing the heat.
4. Brush a little oil on both sides before frying to lock in moisture and keep it tender.