chuanbei bean jelly

Recipe Recommendations

• coriander appropriate amount
• peanuts appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount

• other
• skills
• ten minutes
• simple

Steps for chuanbei bean jelly

1

Dummy for making jelly

2

dilute with water

3

The water in the pot is boiled

4

Pour in the diluted lump of powder

5

Stir constantly (not too high the heat)

6

Then take the pot and put it in a bowl to cool

7

Cooling jelly

8

I brought it back from my hometown in Sichuan (specially for shaving jelly)

9

jelly scraped with a spinner

10

Then put the spun jelly on a plate

11

Crush the garlic, then add the cold and boiled water.

12

First add salt, pepper powder, soy sauce, vinegar, salt, sugar, chicken essence or monosodium glutamate, then add garlic water, and then sprinkle with watch oil, sesame oil, and red oil.

13

Sprinkle with parsley and serve

chuanbei bean jelly Make Tips

Recipe Categories

• cold dishes
• Sichuan cuisine
• Summer recipes