fermented bean curd and golden melon strips

By AlessiaHilll

fermented bean curd and golden melon strips
Pumpkins in southern Fujian are called golden melons. They are yellow and orange, which is gratifying. What is important is that the pumpkin is rich in nutrients and more suitable for the title of "golden" melon.

Recipe Recommendations

  • pumpkin a
  • SUFU three
  • oil appropriate amount
  • salt appropriate amount

Steps for fermented bean curd and golden melon strips

  • Make step 0
    1
    Peel the pumpkin.
  • Make step 1
    2
    Cut strips...
  • Make step 2
    3
    Add a little salt to boiling water, add the pumpkin strips and cook for about two minutes.
  • Make step 3
    4
    Pick up, drain, and plate.
  • Make step 4
    5
    Crush the fermented bean curd with a spoon.
  • Make step 5
    6
    Add a little water to make a paste.
  • Make step 6
    7
    Pour into a pan, add a small amount of oil and stir-fry until thick.
  • Make step 7
    8
    Pour the fried fermented bean curd paste on the pumpkin strips. Season with a few drops of sesame oil.

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