Luohan Shangsu Zhai

Recipe Recommendations

• dried mushrooms appropriate amount
• Yun's ears appropriate amount
• Tremella appropriate amount
• bamboo fungus appropriate amount
• red pepper one
• cucumber half a
• minced garlic appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Luohan Shangsu Zhai

1

Prepare dried mushrooms, cloud ear, white fungus, bamboo fungus, red pepper, and half cucumber

2

Soak dried mushrooms, cloud ear, white fungus, and bamboo fungus in clear water

3

Soak and expand. You can take out the white fungus and bamboo fungus first, and the cloud ear and mushrooms need to be soaked longer

4

Cut red pepper and cucumber into diamond-shaped slices for use

5

Cut the red pepper and cucumber into diamond-shaped slices, soak the dried mushrooms, cloud ear, white fungus, and bamboo fungus in clear water, tear the bamboo fungus into sections, tear the white fungus into small pieces, and cut off the corners of the mushrooms

6

Raise the pot to boil water, then add dried mushrooms, cloud ear, white fungus, and bamboo fungus to blanch

7

You can fish it out when the water boils

8

Drain the water and place it on a plate for later use

9

Raise the oil pan, then add minced garlic and ginger slices and saute until fragrant

10

Pour in the four fungi after blanching water

11

Then start seasoning, add salt, chicken essence, soy sauce, sugar, and cooking wine, stir well

12

Finally add cucumber and red pepper

13

Add in the mixed water starch

14

Stir fry evenly and serve

15

Finished picture of [Luohan Shangsu Zhai]

Luohan Shangsu Zhai Make Tips

Recipe Categories

• vegetarian dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes