Apple Tower
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- butter 60g
- eggs half a
- salt handful
- fine sugar 50g
- Apple one
- cream 100ml
- lemon juice half a tablespoon
- Apple brandy 10ml
- powdered sugar appropriate amount
Steps for Apple Tower
1
The main materials and tools, the main material listed, were for plumes, the formulations were for pies, and the fabrics, apart from sugar powder, were for decorations, and the rest was for syrup shown in apples。
2
The butter is softened and mixed with sifted flour。
3
Add half an egg and half a salt and mix it evenly。
4
Scratch it and be careful not to overstretch it. It's basically in shape。
5
The noodles were flattened and put in a freezer for 10 minutes。
6
float is removed from the freezer and the desktop is distilled with a proper amount of flour, and a 2 mm thick plume is applied to the table。
7
i've got to put the noodles in the mousse ring 18 cm in diameter。
8
Fix the edges and put some holes in the bottom of the tower。
9
(b) Bread into baking paper and lay small stones (preferably sand, more evenly and the final product is better shaped)。
10
PUT IT IN THE OVEN, 180°C, 15 MINUTES
11
Apple peels, slices。
12
The apples are laid on baked plumes, and all the materials in the sauce, except sugar powder, are heated in the pot and brushed on the apple surface。
13
THEN INTO THE OVEN, 180°C FOR 10 MINUTES。
14
AFTER 10 MINUTES, ALL THE MATERIAL OUTSIDE THE APPLES FROM THE INGREDIENTS IS EVENLY SMOULDERED WITH AN EGG-CUTTING DEVICE AND THEN POURED INTO THE TOWER CLOCK AT 200°C FOR ANOTHER 15 MINUTES。
15
WHEN IT'S DONE, YOU'LL BE FINE WITH SUGAR POWDER. WELLDONE