Coffee Cow Rolling Sugar
By VicentaLakin
And now that I've started studying oxen sugar, I've come to get a hot coffee-flavored oxen sugar and find it really hard to make a good coffee. Like how coffee dissolves. What do you do with it
Recipe Recommendations
- marshmallow 80g
- peanuts 80-100g
- butter 25g
- Nestle Chunpin Coffee
- milk powder 85g
- boiling water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coffee Cow Rolling Sugar
1
First of all, get everything ready
2
Peanuts use water to bubble for more than 10 minutes, but not more than two hours to avoid bubbles
3
When the peanuts are ready, we'll dry the water
4
The grounding of peanut rice on the grill, with 200 degrees of fire, eight minutes of roasting, and the taking out of the grilling of peanut rice for two more minutes, just hear the sound of peanut rice starting to explode, at which point it would be easy to burn if it continued. If you don't have an oven, you can fire it on the gas stove. Remember the fire
5
When the peanuts are done, the skins fall
6
The peanut rice is packed in a bag, and the scepter knocks it into three or four petals, and it can be two
7
Put butter in the kitchen and melt it
8
Put it in the marshmallow and melt it
9
Melted marshmallows mixed with butter until they couldn't see butter
10
Add the open coffee and mix it evenly
11
It's a little thin at this point. Don't worry. Add milk powder, keep mixing
12
Join the peanuts and let them fit into the sugar paste
13
We'll put a fresh film in the plate, we'll put it in the plate, and when it cools, we'll eat the slicesCoffee Cow Rolling Sugar Make Tips
After many experiments, I found that if you want it softer and more melt-in-your-mouth, use less milk powder. Conversely, if you want it firmer and chewier, use more milk powder.